Agrasa
Agrasa
Agrasa
Scroll
Agrasa
40
years in the fields
Play
Foundation of
the company and creation of the first Águilas auction
1977
1982
Creation of SAT Agrícola Aguileña
Distribution of tomato starts in Europe
1984
1986
The production of lettuce is incorporated
Inauguration
of the product handling facilities
1988
1994
Constitution of the OPFH Organization of fruit producers and vegetables
Construction of a 1,000,000m3 reservoir
1999
2008
Installation of photovoltaic panels in the handling facilities
A new course for the company
2017
Agrasa
High quality production, sustainable development
In our production processes we use integrated methodologies for pest control and natural pollination with bumblebees. Through hydroponic techniques we obtain high values of water distribution efficiency.
Agrasa
Agrasa
Agrasa
Agrasa
Agrasa
Agrasa
Agrasa
We generate our own renewable energy
Our commitment to environmental respect through our quality policies, makes us support the use of clean and renewable energies.
We reduced our energy balance by 50%. 100% of the consumed electric energy is
from renewable sources.
Thanks to our environmental policies we achieve a reduction in co2 emissions of more than 422.000 kg per year.
green
We do not grow any variety that has been obtained through genetic modi cation (OGM).
We use varieties tolerant to pests and deseases to reduce the use of plant protection products.
A company with
capacity and resources

Research team

A highly experienced technical team cultivates and develops new products in a trial eld to satisfy the needs of our clients.

Advanced infrastructures

We count with the latest technology in machinery and wide facilities that allow us elaborate our own products in di erent kinds of packaging.

Food safety

The GRASP model has been implemented to evaluate social practices at work addressing speci c topics related to health, safety and well- being of our workers.

Distribution capacity

The continuous improvement of our production processes makes us a primary asset for the largest food distribution chains of all Europe.
42.000m2 of surface
area house our facilities
34.000m²
our own seedbed
With the latest technology for the production of our plants.
1.500.000m³
reservoir capacity
Ensures the supply of our fields though e cient irrigation systems which allow the sustainable use of water.
12.000m²
warehouse
Includes 10.474 m2 of handling facilities and 729 m2 office space.
7.500m³
refrigeration chambers
For the reception of eld goods and the storage of nished products.
Vacuum Cooling
All of our products go through a rapid vacuum cooling process.